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Raspberry Lemonade Ice Pops

Prep Time:10 min

Start to Finish:2 hr 30 min

Makes:6 pops

Ingredients

1	container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2	cup frozen raspberries
6	paper cups (5-oz size)
2	containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6	flat wooden sticks with round ends

Directions

1.	In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
2.	Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
3.	To eat, peel off paper cups.